Category Archives: Food

It’s all Greek to me

  Just back from Easter in the Peloponnese. Chaos meets miracles. Microscopic olive buds bursting from elephantine trunks. Marble soft as a pillow. Iridescent jet propelled beetles as big as mice. Horses performing circus tricks for sugar cubes. Giant lemons of many varieties hanging from one slender bough. Satellites like flying islands winking between the [...]

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SIT DOWN AND SHUT UP

  I spent my schooldays staring the glass out of the windows. The poverty of expectation suffocated aspiration. The punitive discipline blunted everything about us. Teachers yawned their way through lessons. I had been imprisoned for a crime I had not committed. I hid from bullies and sports masters in music and art rooms, inventing [...]

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Less is more…more or less

I’m still buzzing from the D&AD Awards Ceremony at The Roundhouse in June. It was extra brilliant this year because Neville Brody (D&AD President and founder of the Anti-Design Festival) masterminded a parody of awards ceremonies. We got the 1970s light show, street-cred beatboxer, fetishistic nouvelle cuisine, fledgling artists and actors waiting tables, and sexy [...]

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You’re only supposed to blow the bloody doors off!

Just back from touring Italy with The Ham and Cheese Company – part of the breakaway faction from Borough Market now trading in Spa Terminus – Bermondsey. We travelled from Bologna to Parma to Siena to Roma meeting people whose lives revolve around making marvellous food. The idiosyncratic hams and cheeses we sampled along the [...]

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You count

Waitrose – it’s the first time I’ve seen the new ‘You count’ line. I just can’t stop misreading it without the ‘o’ after the ‘c’.

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WORDSTOCK – One Amazing Day

WORDSTOCK began as a twinkle in our collective eyes at a 26 Board meeting: Could it be possible to attract 70 people who are mad about writing and communications to a wordstorming Saturday somewhere in central London? And if so, who so, where so, when so? Approaching likely punters was the easy bit because 26 [...]

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Sweetly mixed

The need to ensure that museum visitors ‘get’ everything first time is corrosive and limiting. There’s nothing wrong with captions and catalogues that stretch our understanding, that is what the process of learning involves, after all

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Fire & Knives

This new food quarterly is full of visual treats and shows some deft editorial design touches, but it’s the writing that makes this a rather delicious experience.

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